This Italian Vegetable and Bean Soup is loaded with colorful veggies, hearty cannellini beans, and a rich herby broth that tastes like it simmered all day, but it’s ready in about 30 minutes. It’s naturally vegetarian, easy to customize, and makes amazing leftovers for lunches all week long. from Slender Kitchen https://ift.tt/Y4M1N2V
This Hash Brown Cottage Cheese Egg Bake is a big-batch, high-protein breakfast that feels like a weekend brunch but is easy enough for busy mornings. It’s loaded with crispy hash browns, cottage cheese, turkey bacon, and veggies, so you can meal prep once and eat well all week. from Slender Kitchen https://ift.tt/To1IlYc