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Spring Asparagus Frittata

Spring Asparagus Frittata starts with a quick sauté of asparagus and shallot, then a blended egg mixture (with cottage cheese and feta) bakes up extra tender and lightly tangy. It’s a simple, protein-packed way to use spring asparagus fast! from Slender Kitchen https://ift.tt/m1GsWCJ
Recent posts

Crispy Roasted Cabbage

Crispy Roasted Cabbage turns a humble head of cabbage into a browned, nutty, seriously craveable side in under 25 minutes. Roasting at high heat is what makes it special. You get those crispy, almost-charred edges that taste nothing like boiled cabbage! from Slender Kitchen https://ift.tt/M7DLOCK

Healthier Wingstop Lemon Pepper Wings

These Healthy Wingstop Lemon Pepper Wings are crispy from the oven (no frying!), then tossed in a buttery garlic-lemon sauce that clings to every bite. They’re salty, zingy, and seriously snackable, especially with a little Parmesan on top! from Slender Kitchen https://ift.tt/6vXEP9a

Best Sauteed Carrots

These Best Sauteed Carrots turn a humble bag of carrots into a buttery, garlicky side dish that works just as well on a busy Tuesday as it does on a holiday table. With a quick balsamic and honey glaze plus fresh herbs, they're ready in 15 minutes and taste like you actually tried! from Slender Kitchen https://ift.tt/UeH38D6