Mumbai Recipes

This Creamy Turnip Soup blends sweet turnips, potatoes, and onions into a silky, dairy-free bowl that tastes much richer than it is. It is an easy, affordable way to use turnips and works on the stovetop, in the slow cooker, or in the Instant Pot. from Slender Kitchen https://ift.tt/EMPHfRN

These 5 Point and Under Weight Watchers Snacks make it easy to stay on track without feeling deprived, with options for sweet, salty, crunchy, and creamy cravings. Use this list as your go-to guide for 5 Point and Under Weight Watchers Snacks you can enjoy any day of the week. from Slender Kitchen https://ift.tt/C80wWSB

This Crispy Baked Broccoli is my favorite way to get everyone excited about broccoli: deeply browned edges, tender-crisp bites, and bright lemon at the end. It takes a handful of ingredients and works with almost any dinner, plus leftovers are gold. from Slender Kitchen https://ift.tt/7XrDqbU

This Caldo de Albondigas is a classic Mexican Meatball Soup made with tender beef and rice meatballs, veggies, and a flavorful tomato broth for a full, satisfying meal in one pot. It is simple enough for a weeknight, great for leftovers, and easy to freeze for future cozy dinners. from Slender Kitchen https://ift.tt/O0fDMl8

These Healthy Freezer Breakfast Burritos come together in about 20 minutes and stock your freezer with protein-packed, veggie-loaded breakfasts for under $1 each. They’re a simple way to skip the drive-thru and still start busy mornings with something filling and homemade. from Slender Kitchen https://ift.tt/Izl5fJt

This Italian Vegetable and Bean Soup is loaded with colorful veggies, hearty cannellini beans, and a rich herby broth that tastes like it simmered all day, but it’s ready in about 30 minutes. It’s naturally vegetarian, easy to customize, and makes amazing leftovers for lunches all week long. from Slender Kitchen https://ift.tt/Y4M1N2V