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Corn Salsa

This Corn Salsa comes together in 10 minutes with a handful of fresh ingredients and tastes like something you'd get at your favorite Mexican restaurant. It's bright, zesty, and versatile enough to go on just about everything you're already making this week! from Slender Kitchen https://ift.tt/xPhyU8l
Recent posts

12 Healthy Cinco de Mayo Recipes

These 12 Healthy Cinco de Mayo Recipes are my go-tos when I want big Tex-Mex flavor with better-for-you ingredients and doable prep. Grab a couple of mains, add one standout side, and let the salsa and toppings make it feel like a fiesta! from Slender Kitchen https://ift.tt/XvMsn6W

Almond Crusted Chicken Tenders

Almond Crusted Chicken Tenders give you crunchy, dippable chicken tenders without breadcrumbs, using almond meal and a quick spice blend for a paleo and low carb win. They bake up crisp on the outside, juicy inside, and they’re perfect for weeknights, kids, and freezer-friendly meal prep! from Slender Kitchen https://ift.tt/U1LxPK6

Deviled Egg Salad

Deviled Egg Salad gives you all the creamy, tangy flavor of deviled eggs in an easy, scoopable lunch you can make in about 25 minutes. It’s high in protein, meal prep friendly, and perfect for sandwiches, wraps, crackers, or straight from the bowl! from Slender Kitchen https://ift.tt/Hzu6Fpn

High-Protein Meals Using Everyday Ingredients

Simple High-Protein Meals Using Everyday Ingredients makes it easy to hit 20–40g of protein per meal using foods you already keep in your kitchen. From freezer-friendly breakfasts to one-pan skillets and slow cooker favorites, these recipes stay simple, family-friendly, and seriously satisfying. from Slender Kitchen https://ift.tt/zvwNxG8

Baked Italian Polenta and Vegetables

Baked Italian Polenta and Vegetables is vegetarian comfort food with creamy polenta rounds, a rich marinara veggie sauce, and plenty of melty mozzarella. It’s a flexible “clean out the fridge” dinner that’s hearty enough on its own, but easy to customize when you want more protein! from Slender Kitchen https://ift.tt/qcYbAT8