Mumbai Recipes

Baked Falafel is the easy homemade version to keep on repeat when you want a flavorful plant-based protein that works in wraps, grain bowls, salads, and mezze plates. It's crisp on the outside, tender in the middle, and made with pantry staples plus fresh herbs for big flavor without frying! from Slender Kitchen https://ift.tt/9bGkUog

Rosemary White Bean and Kale Quesadillas are the quick, cheesy vegetarian dinner to keep on repeat, with creamy white beans, garlicky kale, melty mozzarella, and just enough rosemary to make them feel extra special. They’re high in protein and fiber, freezer-friendly, and easy to customize with whatever greens, beans, or dips you have on hand! from Slender Kitchen https://ift.tt/4BZVfDo

Spring Asparagus Frittata starts with a quick sauté of asparagus and shallot, then a blended egg mixture (with cottage cheese and feta) bakes up extra tender and lightly tangy. It’s a simple, protein-packed way to use spring asparagus fast! from Slender Kitchen https://ift.tt/m1GsWCJ

These Easy Weeknight Dinners prove you can get cozy, restaurant-worthy meals on the table fast without spending all night in the kitchen. From sheet pan chicken parm to taco pasta and blackened fish tacos, every recipe feels like a win, not a compromise. from Slender Kitchen https://ift.tt/6C9vTzB

This BBQ Baked Chicken Thighs Recipe gives you tender, juicy chicken with caramelized BBQ sauce in about 30 minutes. It's a reliable weeknight dinner that also reheats well for lunches! from Slender Kitchen https://ift.tt/AVmnRxG

Crispy Roasted Cabbage turns a humble head of cabbage into a browned, nutty, seriously craveable side in under 25 minutes. Roasting at high heat is what makes it special. You get those crispy, almost-charred edges that taste nothing like boiled cabbage! from Slender Kitchen https://ift.tt/M7DLOCK