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The Best Mashed Cauliflower

The Best Mashed Cauliflower is the low-carb side dish that actually feels satisfying, thanks to one simple trick that keeps it thick, fluffy, and never watery. Finished with garlic butter, cream cheese, and Parmesan, it has all the cozy comfort of mashed potatoes with a lighter twist! from Slender Kitchen https://ift.tt/QcKWEiH
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Copycat Beijing Beef

This Copycat Beijing Beef brings all the sticky, sweet, and spicy flavor of the Panda Express classic to your skillet with a lighter twist and way more control over what goes in it. The beef is velveted for genuine restaurant-quality tenderness for a 30-minute takeout-style dinner! from Slender Kitchen https://ift.tt/GB2dNz5

Baked Falafel

Baked Falafel is the easy homemade version to keep on repeat when you want a flavorful plant-based protein that works in wraps, grain bowls, salads, and mezze plates. It's crisp on the outside, tender in the middle, and made with pantry staples plus fresh herbs for big flavor without frying! from Slender Kitchen https://ift.tt/9bGkUog

Rosemary White Bean and Kale Quesadillas

Rosemary White Bean and Kale Quesadillas are the quick, cheesy vegetarian dinner to keep on repeat, with creamy white beans, garlicky kale, melty mozzarella, and just enough rosemary to make them feel extra special. They’re high in protein and fiber, freezer-friendly, and easy to customize with whatever greens, beans, or dips you have on hand! from Slender Kitchen https://ift.tt/4BZVfDo

Spring Asparagus Frittata

Spring Asparagus Frittata starts with a quick sauté of asparagus and shallot, then a blended egg mixture (with cottage cheese and feta) bakes up extra tender and lightly tangy. It’s a simple, protein-packed way to use spring asparagus fast! from Slender Kitchen https://ift.tt/m1GsWCJ