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Rosemary White Bean and Kale Quesadillas

Rosemary White Bean and Kale Quesadillas are the quick, cheesy vegetarian dinner to keep on repeat, with creamy white beans, garlicky kale, melty mozzarella, and just enough rosemary to make them feel extra special. They’re high in protein and fiber, freezer-friendly, and easy to customize with whatever greens, beans, or dips you have on hand! from Slender Kitchen https://ift.tt/4BZVfDo
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Spring Asparagus Frittata

Spring Asparagus Frittata starts with a quick sauté of asparagus and shallot, then a blended egg mixture (with cottage cheese and feta) bakes up extra tender and lightly tangy. It’s a simple, protein-packed way to use spring asparagus fast! from Slender Kitchen https://ift.tt/m1GsWCJ
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Crispy Roasted Cabbage

Crispy Roasted Cabbage turns a humble head of cabbage into a browned, nutty, seriously craveable side in under 25 minutes. Roasting at high heat is what makes it special. You get those crispy, almost-charred edges that taste nothing like boiled cabbage! from Slender Kitchen https://ift.tt/M7DLOCK
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Healthier Wingstop Lemon Pepper Wings

These Healthy Wingstop Lemon Pepper Wings are crispy from the oven (no frying!), then tossed in a buttery garlic-lemon sauce that clings to every bite. They’re salty, zingy, and seriously snackable, especially with a little Parmesan on top! from Slender Kitchen https://ift.tt/6vXEP9a
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