Mumbai Recipes

These delicious recipes make it easy to create family friendly meals that everyone will love and work for your Green, Blue, or Purple Weight Watchers® plan! With ideas for breakfast, lunch, easy dinners, slow cooker meals, and soups - this list is everything you need to get a tasty, WW friendly meal on the table, With the new changes to Weight Watchers this year, it can be helpful to have some tried and true recipes ready to go. Today I am sharing 60 of my favorite WW recipes that are easy to make, taste incredible, and have points for all three plans to make it easy to plan a meal without worrying about calculating points or going over your daily allowance.  Easy Breakfasts Baked Apple Cinnamon Oatmeal (6 Green, 6 Blue, 3 Purple) made with fresh apples, rolled oats, and cinnamon that makes a filling, whole grain breakfast that can be prepped ahead for the week.  Microwave Blueberry Oatmeal Muffin (6 Green, 6 Blue, 2 Purple) is a hybrid between a traditional blueberry muffin

If you are looking for a healthier way to make this classic Chinese takeout favorite, then these Baked Egg Rolls are for you. They are crispy on the outside, savory and delicious on the inside, and so easy to make. For an even faster version, try this  Egg Roll in a Bowl and for something fresh and light, try these  Spring Rolls . I LOVE when readers send me ideas for recipes that want to see (hint, hint) and today’s recipe was inspired by Marcy who emailed asking about a healthier egg roll. Thanks Marcy! Normally it would take me a couple of days to research a recipe and start trying things out, but of course, as soon as I began thinking about egg rolls that is all I wanted. I immediately went to the store and bought the ingredients I thought would work best for a couple different test recipes. While all were good, the one I liked the most and wanted to share with Marcy and all of you was this one for Skinny Egg Rolls. I used ground chicken, but you could easily substitute ground

One of the great things about this season is all the get-togethers, parties, and family time. It’s definitely up there as one of my favorite ways to spend a weekend gathered with friends eating delicious food and catching up. It makes me smile just thinking about it. I love thinking up what to bring, but I also like to bring stuff that you might not find at a get-together. Something a little off the main menu, yet still enjoyable by all. So, all season I have been bringing these Korean Beef Tacos  and Asian inspired dishes to gatherings for a break from the typical holiday fare. Sweet and spicy, they make a delicious and interesting main dish and the shredded beef tastes great in tacos, on sandwiches, or on its own. However, because this has been my go-to staple, I wanted to mix it up a little and add a sesame twist. Today’s recipe mimics the flavors of traditional sesame beef but in a shredded, slow cooker version. This weekend we ate it stuffed into hollowed-out French bread with

This classic Cauliflower Fried Rice with Crispy Tofu is so full of flavor you won't even miss the rice. We have been on a cauliflower fried rice kick lately with this classic and shrimp version and we added another one to the list with tofu. Last week I faced quite the kitchen challenge when hosting both a vegetarian friend and a low carb friend for dinner the same night. Since it was only the three of us, I didn't want to prepare multiple meals and instead ending up making this Tofu Cauliflower Fried Rice and it was a huge hit. I served it with some Sesame Soy Edamame and Crispy Asian Brussels Sprouts  and everyone was happy.  There are a few things that make this recipe special. The first is the crispy tofu. It adds texture to the dish and in my opinion, the only way to eat tofu is when it is super crispy. Then there is the cauliflower rice. Cauliflower soaks up flavor really well and in this recipe, it soaks up all the flavor from the garlic, ginger, sesame oil, and Sr

These delicious recipes make it easy to create family friendly meals that everyone will love and work for your Green, Blue, or Purple Weight Watchers® plan! With ideas for breakfast, lunch, easy dinners, slow cooker meals, and soups - this list is everything you need to get a tasty, WW friendly meal on the table, With the new changes to Weight Watchers this year, it can be helpful to have some tried and true recipes ready to go. Today I am sharing 60 of my favorite WW recipes that are easy to make, taste incredible, and have points for all three plans to make it easy to plan a meal without worrying about calculating points or going over your daily allowance.  Easy Breakfasts Baked Apple Cinnamon Oatmeal (6 Green, 6 Blue, 3 Purple) made with fresh apples, rolled oats, and cinnamon that makes a filling, whole grain breakfast that can be prepped ahead for the week.  Microwave Blueberry Oatmeal Muffin (6 Green, 6 Blue, 2 Purple) is a hybrid between a traditional blueberry muffin

If you are looking for a healthier way to make this classic Chinese takeout favorite, then these Baked Egg Rolls are for you. They are crispy on the outside, savory and delicious on the inside, and so easy to make. For an even faster version, try this  Egg Roll in a Bowl and for something fresh and light, try these  Spring Rolls . I LOVE when readers send me ideas for recipes that want to see (hint, hint) and today’s recipe was inspired by Marcy who emailed asking about a healthier egg roll. Thanks Marcy! Normally it would take me a couple of days to research a recipe and start trying things out, but of course, as soon as I began thinking about egg rolls that is all I wanted. I immediately went to the store and bought the ingredients I thought would work best for a couple different test recipes. While all were good, the one I liked the most and wanted to share with Marcy and all of you was this one for Skinny Egg Rolls. I used ground chicken, but you could easily substitute ground

One of the great things about summer is all the outdoor get-togethers, barbecues, and picnics. It’s definitely up there as one of my favorite ways to spend a weekend gathered with friends eating delicious food and catching up. It makes me smile just thinking about it. I love thinking up what to bring, but I also like to bring stuff that you might not find at a get-together. Something a little off the main menu, yet still enjoyable by all. So, all summer I have been bringing these Korean Beef Tacos to summer gatherings. Sweet and spicy, they make a delicious and interesting main dish and the shredded beef tastes great in tacos, on sandwiches, or on its own. However, because this has been my go-to picnic staple all summer, I wanted to mix it up a little and add a sesame twist. Today’s recipe mimics the flavors of traditional sesame beef but in a shredded, slow cooker version. This weekend we ate it stuffed into hollowed-out French bread with quick-pickled veggies, cilantro, and jalap

This classic Cauliflower Fried Rice with Crispy Tofu is so full of flavor you won't even miss the rice. We have been on a cauliflower fried rice kick lately with this classic and shrimp version and we added another one to the list with tofu. Last week I faced quite the kitchen challenge when hosting both a vegetarian friend and a low carb friend for dinner the same night. Since it was only the three of us, I didn't want to prepare multiple meals and instead ending up making this Tofu Cauliflower Fried Rice and it was a huge hit. I served it with some Sesame Soy Edamame and Crispy Asian Brussels Sprouts  and everyone was happy.  There are a few things that make this recipe special. The first is the crispy tofu. It adds texture to the dish and in my opinion, the only way to eat tofu is when it is super crispy. Then there is the cauliflower rice. Cauliflower soaks up flavor really well and in this recipe, it soaks up all the flavor from the garlic, ginger, sesame oil, and Sr

One of my favorite winter vegetables is spaghetti squash . While that may seem like a strange choice, hear me out, as it can be incredibly versatile and useful in many recipes . It's also easy to cook, good for you, and makes a great low-carb replacement in many dishes where you'd typically use pasta. I admit I was skeptical of the squash at first as well. I mean, it looks so meh. But then, I learned how great it tastes and how healthy it is for you. It's full of vitamins and minerals that you need to get you through those cold winter months. One of my go-to recipes for spaghetti squash involves creating a warm, cheesy gratin. It makes a great dish with a soup or salad side, or it makes a perfect side as well. You can also make this same recipe with shredded zucchini or summer squash. What is au gratin? So for so long, I thought that a gratin was relegated specifically to a potato dish. I didn't know that the "gratin" actually refers to the technique of

These delicious Baked Parsnip Fries make the ultimate healthy side dish for your next meal. Serve them alongside your favorite burger , chicken tenders , or sandwich . I am constantly on the lookout for ways to add more and new veggies to our routine and fries are an obvious answer. Between the familiar shape, crunchy texture, and dipping sauces - it's a way I can almost guarantee that everyone will have at least one bite. If you aren't making fries with parsnips, you are missing out. These often overlooked root vegetables make the best fries. They are nutty, sweet, and packed with nutrients. Plus they roast in less than 25 minutes, making them ideal for busy weeknights.  The other I love about roasting parsnips is that it completely transforms the flavor. As they roast, the natural sweetness of the parsnip comes out and the edges get caramelized. They take on this nutty, sweet flavor and you will be shocked at how quickly they disappear. My whole family ate an entire plate

This is a sponsored conversation written by me on behalf of Knorr ® . The opinions and text are all mine. This year I am all about taking classic holiday dishes and giving them a lighter, modern twist. Today’s task - the ultimate canned soup classic - Green Bean Casserole. However, we are ditching the canned mushroom soup, canned green beans, and canned crispy onions to make an incredibly tasty, fresh version of this beloved dish. Trust me, it is so much better than the canned version and just as easy to make. There are two secrets to making a lightened up Green Bean Casserole. The first is nailing that crispy onion topping without reaching for a can or deep fryer. The second, and most important, is creating a super flavorful mushroom gravy without depending on tons of heavy cream, butter, or canned soup. This is where my secret ingredient comes in. One of my all-time favorite ways to build rich, deep flavor without a million ingredients or tons of fat is to use Knorr ® Selects

Sometimes all you need is a quick-and-easy meal that you can feel good about eating and feeding to your family. This is that kind of meal. Packed with fresh veggies and lean protein, this Rosemary Chicken Sausage and Vegetable Skillet will quickly become one of your go-to meals for those busy weekday nights. It comes together easily (in just one skillet, so simple clean up too), and it's a real crowd-pleaser. My whole family loves this dish and everyone can find something they like in it. From the sausage to the various types of vegetables and spices, it's a meal no one will fuss about. Plus, it's so easy to switch up the flavors by mixing up the sausages, fresh herbs, and veggies. To make it heartier, consider adding some par-cooked red or sweet potatoes to the mix. Served over a bed of couscous, mashed cauliflower, or polenta and dinner is ready. How do you make Rosemary Chicken Sausage and Vegetable Skillet? First thing's first: chop up all your veggies and you