You won’t miss the pasta in this spicy zoodle dish! The creamy avocado sauce goes perfectly with spicy grilled shrimp and sweet corn salsa. With the weather warming up, this is exactly the type of meal I have been craving. I don’t know about you but I go by the philosophy that an avocado a day keeps the doctor away. This creamy little fruit beats an apple any day of the week. This recipe for Spicy Avocado Zucchini Noodles with Shrimp and Corn is a stellar representation of how versatile avocados can be aside from an endless bowl of guacamole or daily servings of avocado toast. This recipe uses avocado as a pasta sauce on a bed of zucchini zoodles. It creates a cream-like sauce that’s to die for and soaks up all the flavor of the lime, green chilies, and cilantro. Add in some shrimp for protein and charred corn for a little crunch and you’re ready for an amazing dinner. Another thing I love about this recipe is that it is a nice break from the heavier, comfort food style meals I ha