Brussels Sprouts and Bacon Pasta with fresh lemon juice and Parmesan cheese is one of those perfect quick and easy dinners that comes together in less than 20 minutes but makes you feel like a restaurant chef. If you are a Brussels sprouts lover, this dish is a must make. Two of my favorite ingredients, bacon and Brussels sprouts , all wrapped up in one hearty pasta dish - yum! I originally saw this recipe in the New York Times and couldn't wait to try it. It seemed like the perfect comforting dish to start the week and give us something to look forward to after a long Monday. To lighten things up, I decided to use less pasta as the original recipe used a pretty large serving. Another trick to keeping pasta dishes light is to use lots of veggies, that way no one misses the extra pasta. I also swapped in some center cut bacon instead of pancetta and made sure to drain off most of the fat. Lastly, I added vegetable broth to create more of a sauce, since I left out some of the b