These moo shu vegetables taste like they are from your favorite Chinese restaurant - but completely homemade. Follow this easy and light recipe to make a batch of this yummy seasoned veggie dish. It's a colorful and delicious way to eat the rainbow! Meta lovers can also try this Moo Shu Chicken or Moo Shu Beef . Have you heard of the term "eat the rainbow"? It's one of my favorite ways to cook because it makes sure that I use various vegetables. Studies have shown that the more vibrant a vegetable, the more nutrients it has. I also know that I'm adding more textures and flavors to my dish when I use colorful veggies! That's why I love this moo shu vegetable stir fry. It's packed full of veggies and seasoned with some go-to Asian flavors and ingredients. Perhaps one of the best things about this recipe is the stir fry sauce. You don't have to use a ton of sugar. This is a really healthy side dish that doesn't have a single teaspoon or drop of a