I am always looking for an on-the-go snack that is tasty and satisfying. A bakery near my house makes delicious savory muffins with cheese and vegetables that they call pizza muffins. They are delicious, although I am quite certain those muffins would derail my diet. I decided to try and adapt a traditional recipe to make my own savory muffins and came up with these red pepper feta muffins. This is a recipe I think I will definitely come back to and play around with. I'd love to switch up the herbs, vegetables, and cheese and see what turns out! Key Ingredients For Feta Cheese Muffins These muffins are so good for you because they use whole ingredients. You won't find any shortcuts here! Here are some details on the ingredients I used. Flour: I used both whole wheat flour and all-purpose flour. If you want to make a gluten-free muffin, use your favorite gluten-free all-purpose flour. Baking Powder: This makes the muffins light and fluffy. Do not use baking soda in its