Stuffed poblano peppers are one of my favorite recipes to make for dinner and my go-to meal to order at my local Mexican restaurant. But, instead of always ordering take-out, I decided to make my own version at home! You can make these stuffed poblano peppers with chorizo, ground chicken, or ground turkey. This recipe is incredibly simple to make and is a delicious riff on a traditional stuffed pepper with a Mexican twist. The poblano adds a nice layer of heat and using cauliflower adds in even more veggies. Another favorite thing about this recipe is that it freezes really well. I wanted to think outside the box and stay away from typical soups and stews to find something that would be delicious reheated for breakfast, lunch, or dinner. Yes, I said breakfast. I had one this morning with a runny fried egg - so yummy!! Using the small freezer-safe containers, I doubled the recipe and added one stuffed pepper to each container. They are airtight, which means no worry about freezer b