Have you ever looked at a package of chicken thighs and wondered, "How am I going to cook this?" If so, I've got you covered! Chicken thighs are one of the easiest types of meat to cook, and it's pretty amazing how many different ways there are to make chicken thighs. Here's why we love cooking with chicken thighs Always juicy. Chicken thighs are hard to overcook. The higher fat content means they stay juicy. Unlike chicken breasts, they won't dry out if they are cooked a little too long. Affordable. Chicken thighs are one of the most budget-friendly proteins in the supermarket. Flavorful. Chicken thighs are considered "dark meat" and have more fat. The fat equals more flavor. In fact, many chefs consider the chicken thigh the best part of the chicken when it comes to flavor. In this guide, you'll find our favorite baked, skillet, slow cooker, and Instant Pot chicken thigh recipes. This includes amazing soups, delicious barbecue chick