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Showing posts from December, 2022

Top Twenty Recipes of 2022

Find the top twenty recipes from Slender Kitchen for 2022! This list is compiled from the top visited posts from the past year plus my five personal favorites! Did your favorite recipe make the list? If not, share it in the comments! I also want to take this time to say THANK YOU! Thank you for being part of our Slender Kitchen community. Thank you for taking the time to review recipes, send emails, share comments, and visit the website. We are so grateful to each of you! Now on to the recipes! 1. Crispy Baked Fish   I am a huge fan of fish and chips and this super easy baked breaded fish recipe was on constant rotation this year. Served with some baked fries and a green salad, it is a meal I could eat again and again. Plus you only need 5 ingredients! That's always a winner.  2.  Italian Vegetable and Bean Soup This soup recipe is packed with veggies and beans, but it is anything but boring. It is the perfect soup for a cold night and also a favorite for meal prep since

Top Twenty Recipes of 2022

Find the top twenty recipes from Slender Kitchen for 2022! This list is compiled from the top visited posts from the past year plus my five personal favorites! Did your favorite recipe make the list? If not, share it in the comments! I also want to take this time to say THANK YOU! Thank you for being part of our Slender Kitchen community. Thank you for taking the time to review recipes, send emails, share comments, and visit the website. We are so grateful to each of you! Now on to the recipes! 1. Crispy Baked Fish   I am a huge fan of fish and chips and this super easy baked breaded fish recipe was on constant rotation this year. Served with some baked fries and a green salad, it is a meal I could eat again and again. Plus you only need 5 ingredients! That's always a winner.  2.  Italian Vegetable and Bean Soup This soup recipe is packed with veggies and beans, but it is anything but boring. It is the perfect soup for a cold night and also a favorite for meal prep since

Pan Fried Broccoli

We are always on the lookout for new and delicious vegetable side dishes  and lately, this crispy Pan Fried Broccoli has been in constant rotation. It couldn't be easier to make and it's seriously such a delicious way to make broccoli. Broccoli is one of my favorite veggie side dishes to make, my only requirement is that it isn't mushy or soggy. We love roasted broccoli , sauteed broccoli , and lately are obsessed with pan-frying broccoli. It's almost a combination of steaming and frying. The result is broccoli that is perfectly cooked with delicious browned edges.  It's delicious served with baked chicken or salmon . It tastes delicious with pasta or grain bowls . It's even good cold tossed in green salads or wraps.  Why We Love Pan Fried Broccoli No soggy broccoli: There is nothing worse than soggy broccoli. This recipe guarantees tender-crisp broccoli with lots of texture and flavor every time. Crispy browned edges: Just like roasting, pan-frying

Pan Fried Broccoli

We are always on the lookout for new and delicious vegetable side dishes  and lately, this crispy Pan Fried Broccoli has been in constant rotation. It couldn't be easier to make and it's seriously such a delicious way to make broccoli. Broccoli is one of my favorite veggie side dishes to make, my only requirement is that it isn't mushy or soggy. We love roasted broccoli , sauteed broccoli , and lately are obsessed with pan-frying broccoli. It's almost a combination of steaming and frying. The result is broccoli that is perfectly cooked with delicious browned edges.  It's delicious served with baked chicken or salmon . It tastes delicious with pasta or grain bowls . It's even good cold tossed in green salads or wraps.  Why We Love Pan Fried Broccoli No soggy broccoli: There is nothing worse than soggy broccoli. This recipe guarantees tender-crisp broccoli with lots of texture and flavor every time. Crispy browned edges: Just like roasting, pan-frying

Chicken Fra Diavolo

One of my favorite Italian -American dishes is Shrimp Fra Diavolo. It’s hard to beat the spicy tomato sauce and sweet shrimp. It’s one of my favorite dishes to make for a dinner party. A few weeks back we had a dinner guest with a shellfish allergy, so I decided to make some Fra Diavolo with chicken and it turned out so good I knew I had to share it. The chicken is tender, the tomato sauce is spicy, and served over pasta with some roasted veggies on the side, it’s a meal I would happily eat every night. We also love this Sheet Pan Chicken Parm and Chicken Cacciatore  for easy Italian-inspired meals. What is Fra Diavolo sauce? Fra Diavolo is a spicy Italian tomato sauce, that literally translates to “Brother Devil.” It's traditionally made with tomatoes, onion, garlic, red pepper flakes or Calabrian chili peppers, and herbs. Some versions are also made with white wine, seafood stock, or clam juice. In most cases, Fra Diavolo is served with seafood like shrimp, lobster, or s