Make these easy Vegetarian Sushi Bowls for a quick meal inspired by veggie sushi rolls. Tofu is tossed in a sesame and soy marinade, then baked with cornstarch until crispy. It’s served with sushi rice, tons of fresh vegetables, protein-packed edamame, and a spicy Sriracha mayo. You won’t believe how quick and easy they are to make! from Slender Kitchen https://ift.tt/kJpjxd1