Mumbai Recipes

This easy Mexican Slaw takes all the traditional elements of coleslaw but gives it a Mexican spin with lime, cilantro, and chili powder. It's the perfect topping for chicken tacos or shrimp tostadas , to throw on some Cilantro Lime Chicken , or to serve as a side dish. During the warmer months, coleslaw is one of my favorite salads and side dishes to make. It's a classic for a reason and the simple combination of shredded cabbage with a creamy dressing is delicious. But sometimes, I want to take it in a different direction and that's where this Mexican slaw comes in. Filled with cilantro, fresh lime juice, avocado, and a hint of chili powder, it's the perfect spin on a classic. It's also one of those dishes that will quickly become a kitchen staple since it is versatile and adaptable. You can serve this coleslaw with so many different types of dishes from tacos to grilled meats. Plus it makes a great condiment or base for a big salad. Believe me, you'll love...

The best recipe for tilapia with a crispy coating and tons of honey lime flavor. This easy tilapia recipe is ready in less than 15 minutes, including prep, and will please even the pickiest eater. Serve it with some Pineapple Colelsaw or Mango Salsa for a tropical meal that everyone will love. I tend to think of tilapia as an "gateway fish." By that, I mean, I have noticed that many people who swear they hate all things fish end up trying tilapia and liking it. And then that kind of makes them think they'd like other fish, too. The next thing you know, they're visiting actual seafood specialty markets looking for that perfect cut of swordfish. Don't tell me I didn't warn you. But in all seriousness, every time I have made it for people who "don't really like fish" they go crazy. It also happens to be one of my all-time favorite fish recipes. While tilapia isn't going to win any awards in the looks category alone, all you really need to d...

Shrimp Tostadas with Mango Cabbage Slaw are an easy Mexican meal that's made with spicy shrimp, creamy refried black beans, and a delicious mango cabbage slaw with avocado. Serve it with some Mexican Corn Salad or Mexican Cauliflower Rice . A few weeks back I shared these classic Shrimp Tostadas (a riff on these ones made with chicken ) and since then we have been making tostadas almost every week. It is seriously the best summer meal. If you are looking for something fresh, easy, and delicious for dinner then this is your meal. It's crunchy, sweet, spicy, and super satisfying. In fact, I not only inhaled them for dinner the first night but also proceeded to shovel them in for lunch for the next two days. The combination of spicy shrimp, creamy black beans, and cabbage and mango slaw is just so good. Trust me, you need to make this as soon as possible. The other thing I love about these Shrimp Tostadas is that you can prep everything ahead of time and just assemble at din...

This easy, restaurant style Sesame Beef is one of those meals you will want to make every week. It's ready in less than 30 minutes, tastes like takeout, and is always a hit with kids. Serve it with some Vegetable Fried Rice or Healthy Chow Mein . When I first posted the recipe for Sesame Chicken , I made it five times in nine days and had eaten it every way possible: tossed over rice, wrapped up in lettuce wraps, in an Asian-inspired salad, and even once for breakfast. I think there may be something slightly wrong with me, as that’s eating this delicious dish almost every other day. So, last night while I stared into my fridge waiting for it to tell me what to make (there was no chicken), it spoke to me: Sesame Beef! Of course. So my obsession continues with this recipe. But if I'm wrong, and there is too much of a good thing, I don't want to be right, because this dish is seriously addicting and I could, indeed, make it and eat it every other day for the rest of my lif...

Crockpot Jerk Chicken is the perfect meal as we approach warmer spring and summer months. Not only is all the work done by the slow cooker meaning you never have to turn on the stove, the mango salsa screams summer with its bright and fresh flavors. I have been making versions of this dish for years with a homemade jerk sauce but recently came across a packaged jerk seasoning mix that does all the hard work for you. It's delicious, balanced, and means you don't have to spend time measuring out tons of individual spices. Now when it comes to making this dish, there are some adjustments you may want to make depending on the jerk seasoning you use. Start by tasting your jerk seasoning to test out the spiciness. Some seasonings are mild and some are incredibly spicy. For a milder seasoning, you can add some extra cayenne pepper. For a spicy mixture, you may need to use a little bit less or add a touch more sugar to balance it out. Then depending on your diet, you can decide if...

This Healthy Nutella Banana Bread is seriously delicious. Let's be honest - banana bread with swirls of chocolate hazelnut spread, there is no way it can be bad. Do you love bananas? You will also want to try these Three Ingredient Banana Pancakes  and Banana Oat Bars . What if I told you could "spice up" your banana bread with rich, creamy Nutella AND enjoy it AND it will only add up to 5 Weight Watchers points and come in at under 150 calories? Would you laugh at me? I would have! When I first heard about chocolate banana bread, I know I laughed. Those two things just don't seem to go together. After all, when you're watching what you eat and your calorie intake, every little bit counts. But then, then I made this bread on a whim (because, as doubtful as I am about some recipes, I can never truly know till I try them myself) and calculated the nutritional information and you know what? It works! I actually don’t have too many words to describe how yummy this...

These Parmesan Crusted Pork Chops made with lean pork tenderloin coated in a delicious crispy Panko and Parmesan breading are baked and come out delicious every time. Serve them with some Parmesan Garlic Roasted Cauliflower or Cripsy Baked Broccoli for a healthy, flavor packed dinner. The Leftover Conundrum: I feel like this could be the title of my life story. It is, after all, something I feel like I'm faced with fairly regularly. Take this recipe, for example. Whenever I feel in the mood for a cheesy, baked piece of protein, I reach for a pounded chicken breast. However, as my life story would indicate, last week I was looking for a way to use up some leftover (uncooked) pork chops. And, you know, as sometimes recipe ideas do, an idea came to me immediately (sometimes it takes longer — a lot longer): I thought that a crust of Parmesan, Panko breadcrumbs, and herbs would be the perfect solution for turning these leftover chops into something mouth wateringly delicious. Luc...