As much as I love buying fresh veggies at the farmer’s market, with colder weather and winter approaching it isn’t always easy (or affordable) to find your favorite fruits and veggies. Luckily when that happens, I know I can turn to frozen fruits and vegetables to get the same nutritional punch. That’s why today I wanted to share a delicious recipe for Healthy Broccoli Cheese Soup made with frozen broccoli. There are a few things I love about this recipe that make it quicker and healthier than a traditional broccoli cheddar soup. For starters, not having to wash and chop 6 cups of broccoli florets saved lots of prep time and cost about half as much. Plus, this soup is packed with delicious broccoli and cheddar flavor but without all the fat and calories. As you probably know, typically broccoli and cheese soup is packed with cream and more cheese than necessary. For this recipe, in order to cut calories, save time, and add nutrients I used extra frozen broccoli, evaporated...