Mumbai Recipes

Whether it’s at a restaurant with friends or at home with the family, brunch has always been one of my favorite meals to enjoy with others. When planning a brunch at home, it’s important to prepare a show-stopping centerpiece for the meal. Enter: Ham and Cheese Frittata with Broccoli. This mouth-watering recipe is made with wholesome ingredients like ham, broccoli, skim milk, Parmesan cheese, and fresh parsley. It’s insanely delicious, easy to make, and requires just 5 minutes of prep time. Best of all? It’s super versatile, so you can serve it as the star of your next brunch or a hearty appetizer at your next dinner party. For this reason, quiches and frittatas have become some of my go-to dishes to make on the weekends. From Turkey Quiche Muffins with Broccoli to Brussels Sprouts and Bacon Frittata and Mini Mushroom Frittatas , I’ve tried (and loved) a ton of different variations. They are easy to make, delicious, and incredibly hearty. If you’re in search of a new healthy rec...

These easy slow cooker Tuscan-inspired white beans with fire-roasted tomatoes, red peppers, sweet onion, garlic, balsamic vinegar, and a hint of spice make the perfect vegetarian main dish or hearty side dish.  After recently hearing a report on all the health benefits of beans, I have been trying to add more of them to my diet. According to that report, beans are loaded with antioxidants, fiber, protein, B vitamins, iron, magnesium, potassium, copper, and zinc and can help reduce the risk of many cancers as well as diabetes and heart disease. Plus they keep me full for a really long time, which is always a bonus. To get things started, I made this recipe for Slow Cooker Red Pepper Italian White Beans that I have been loving as a meatless entree or side dish. The beans are creamy and full of flavor from the red peppers, garlic, and vinegar. I like to kick things up with red pepper flakes as well, but you could leave these out if you don't like spice. To keep things simple I did...

These easy slow cooker Tuscan-inspired white beans with fire-roasted tomatoes, red peppers, sweet onion, garlic, balsamic vinegar, and a hint of spice make the perfect vegetarian main dish or hearty side dish.  After recently hearing a report on all the health benefits of beans, I have been trying to add more of them to my diet. According to that report, beans are loaded with antioxidants, fiber, protein, B vitamins, iron, magnesium, potassium, copper, and zinc and can help reduce the risk of many cancers as well as diabetes and heart disease. Plus they keep me full for a really long time, which is always a bonus. To get things started, I made this recipe for Slow Cooker Red Pepper Italian White Beans that I have been loving as a meatless entree or side dish. The beans are creamy and full of flavor from the red peppers, garlic, and vinegar. I like to kick things up with red pepper flakes as well, but you could leave these out if you don't like spice. To keep things simple I did...

This Mexican cauliflower rice recipe tastes just like your favorite red rice from a Mexican restaurant. It lights up your tastebuds and it's made with veggies! It's a win-win. Wowsa…Y’all really love the cauliflower rice. After the recent cauliflower fried rice recipe , lots of requests came in for other ways to mix up this healthy side dish. Craving Mexican rice a couple of nights ago but not wanting to tack on too many more calories to my meal, I ended up whipping up this simple version of traditional Mexican rice using riced cauliflower. I left out the peas since they are pretty carbohydrate-heavy for folks on a low-carb diet, but you could easily work them back in. Also, one tip for if you find yourself eating cauliflower rice a lot... make up a big batch and freeze it! It can be slightly annoying to make, so tackle a big batch in one sitting and then freeze individual or family-size portions for a quick side dish. Key Ingredients For Mexican Cauliflower Rice If you ...

This Mexican cauliflower rice recipe tastes just like your favorite red rice from a Mexican restaurant. It lights up your tastebuds and it's made with veggies! It's a win-win. Wowsa…Y’all really love the cauliflower rice. After the recent cauliflower fried rice recipe , lots of requests came in for other ways to mix up this healthy side dish. Craving Mexican rice a couple of nights ago but not wanting to tack on too many more calories to my meal, I ended up whipping up this simple version of traditional Mexican rice using riced cauliflower. I left out the peas since they are pretty carbohydrate-heavy for folks on a low-carb diet, but you could easily work them back in. Also, one tip for if you find yourself eating cauliflower rice a lot... make up a big batch and freeze it! It can be slightly annoying to make, so tackle a big batch in one sitting and then freeze individual or family-size portions for a quick side dish. Key Ingredients For Mexican Cauliflower Rice If you ...

Baked Parmesan Tomatoes are a delicious, low-carb appetizer that tastes just like a healthier version of pizza. Made with sliced tomatoes, fresh herbs, and shredded parmesan cheese, this recipe makes the perfect addition to your weekly line-up. For many of us, it’s easy to fall into a habit of repeating the same meals week after week. I’ve found that it’s a lot easier to switch things up when you give your dishes a little bit of forethought, which is how I came up with this mouth-watering side dish. Juicy and packed with flavor, these Baked Parmesan Tomatoes are the ultimate way to add some excitement back to your routine. All you have to do is slice the tomatoes, line them on a baking sheet, season them to your liking, then pop them in the oven. In just 15 minutes, you have a stellar low-carb side dish that pairs well with just about anything. I love pairing these parmesan tomatoes with lean protein sources like chicken and fish. Try serving them alongside this Pesto Chicken , Cre...

Baked Parmesan Tomatoes are a delicious, low-carb appetizer that tastes just like a healthier version of pizza. Made with sliced tomatoes, fresh herbs, and shredded parmesan cheese, this recipe makes the perfect addition to your weekly line-up. For many of us, it’s easy to fall into a habit of repeating the same meals week after week. I’ve found that it’s a lot easier to switch things up when you give your dishes a little bit of forethought, which is how I came up with this mouth-watering side dish. Juicy and packed with flavor, these Baked Parmesan Tomatoes are the ultimate way to add some excitement back to your routine. All you have to do is slice the tomatoes, line them on a baking sheet, season them to your liking, then pop them in the oven. In just 15 minutes, you have a stellar low-carb side dish that pairs well with just about anything. I love pairing these parmesan tomatoes with lean protein sources like chicken and fish. Try serving them alongside this Pesto Chicken , Cre...