Skip to main content

Turkey Fajita Stuffed Zucchini Boats

Turkey Fajita Zucchini Boats with ground turkey, pepper, onions, and tomatoes in hollowed out zucchini with melted cheese.

Stuffed Zucchini Boats with ground turkey and fajita veggies may just be my new favorite healthy lunch. Who would have ever believed that stuffing zucchini with ground turkey, peppers, onions, spices, and cheese would taste so good and decadent? They are seriously something I love to eat and they taste like a mash up of chicken fajitas and pizza. Fajita lovers will also want to try these Chicken Fajitas and Shrimp Fajitas.

Last week was kind of a tough one for me. While I started out on track and eating healthy, by the end of the week I was reaching for everything bad for me. Candy, pizza, ice cream - you name it. I blame a busy work week and some last minute traveling. By Sunday morning I felt exhausted, bloated, and honestly, a bit disappointed.

However, instead of throwing in the towel like I may have done in the past, I decided instead to try to focus on setting myself up for success in the week to come. I made a big batch of these stuffed zucchini, a slow cooker full of this yummy taco soup, and prepped veggies and fruit for snacks during the week. I also raided my pantry and gave all the junk food to my neighbor. I am hoping it keeps me focused during the week.

Now let's talk about these zucchini. I have always loved stuffing vegetables as a healthier alternative to using bread or tortillas. The veggies serve as the perfect vehicle for all types of fillings and this fajita filling made with ground turkey, tomatoes, peppers, onions, and a quick homemade spice blend really is something special. Plus the cheese on top doesn't hurt. Depending on when I am serving these and how hungry we are, I usually add some black beans or Mexican rice on the side to round out the meal. For a low carb side, you could use black soybeans or cauliflower Mexican rice.

Fajita Zucchini Boats with turkey, tomatoes, onions, peppers, and cheese in a glass baking dish.

How to Make Zucchini Boats

Once you start making zucchini boats, there are so many different ways you can make them. From these amazing Pizza Zucchini Boats to these simple Tex Mex Stuffed Zucchini, zucchini boats are one of those easy, healthy meals that quickly becomes part of your routine. Here's the basic recipe for making any type of zucchini boat you like:

  1. Preheat the oven to 400 degrees.
  2. Cut the zucchini in half and use a spoon to hollow out the center of the zucchini, creating a space for the filling. You can either discard this zucchini or chop it up to use in your filling.
  3. Prepare the filling, making sure to add lots of flavor and spices. If you are using veggies or protein, you will want to cook it before using it as a filling. I also like to use some kind of sauce to make sure the dish doesn't get dry. You could use salsa, enchilada sauce, diced tomatoes, marinara sauce, etc. If you don't use a sauce, make sure your mixture has some moisture. 
  4. Fill the zucchini. Add cheese or breadcrumbs on top if desired. 
  5. Bake for 20-25 minutes until zucchini are tender. For large or thicker zucchini, they may take a bit longer. If you have trouble with the zucchini not softening, cover the baking dish with foil for the first 15-18 minutes of cooking. This helps the zucchini steam and soften.

Can you Freeze Zucchini Boats?

Although you can freeze zucchini boats, be prepared for them to be a bit mushy after freezing. Zucchini doesn't freeze very well and when it is defrosted and reheated, it tends to become somewhat mushy. With that said, if you want to freeze these zucchini boats, make sure to let them cool completely before freezing. To defrost, place them in the fridge overnight and reheat in the oven or microwave.

For better results, freeze the turkey fajita filling and use it to stuff fresh zucchini when you are ready to eat. This can speed up assembly but ensures you won't get soggy zucchini. The frozen meat filling can be reheated in the microwave at 50% power.

Recipe Ideas for Turkey Fajita Stuffed Zucchini

  • You can use any ground meat you have on hand to make this recipe. It's delicious with lean ground beef, bison, or chicken. Shredded rotisserie chicken also is delicious. And for a vegetarian spin, use black beans or pinto beans instead of the meat.
  • If you love enchiladas, you could substitute the spice mixture for a can of your favorite red or green enchilada sauce.
  • Love spice? Add a jalapeno pepper or diced poblano pepper in place of the green bell pepper. You can also add some chipotle peppers for a smoky, spicy version.
  • Craving more fiber? Toss some black beans or pinto beans into the turkey mixture as well to add some fiber and carbohydrates.
  • If you are following a Whole30, Paleo, or dairy-free diet, just leave off the cheese from the recipe. They still come out extremely tasty.

Looking for more stuffed zucchini recipes?

Calories 318, Total Fat 10g, Total Carbohydrate 22g, Protein 37g, Serving Size 2 zucchini halves


from Slender Kitchen Blog and Recipes RSS Feed https://ift.tt/2pc0Ydn

Comments

Popular posts from this blog

Slow Cooker Pepperoncini Beef aka Drip Beef

This tender, fall part pepperoncini beef, sometimes called Italian Beef or Drop Beef, made in the crockpot with a few simple ingredients is easy to prepare and couldn't be more delicious. Serve it with some cauliflower mashed potatoes  or stuffed into sandwiches for a tasty meal the whole family will love. This beef is really special. I first saw it over on The Pioneer Woman’s website and have made it multiple times for game-days, get-togethers, and as a base for multiple meals throughout the week. The idea is so simple  - slow cooker beef with pepperoncinis , onions, and a touch of Italian seasoning and the outcome is better than anything you could imagine.  It’s terrific on sandwiches, over rice, turned into a quick beef stew, stuffed in peppers. You get the idea. I think it would taste good in just about anything. But if I am sharing this, I have share my all time favorite way to serve it. Start with a whole grain rolls and add the shredded beef and some sliced or ...

Homemade Taco Sauce

Make the most delicious homemade taco sauce that tastes like your favorite fast food or taco kits! It's made with just 8 pantry ingredients with options for mild, spicy, and creamy versions. Serve it with tacos, bowls, quesadillas, tostadas, and more. from Slender Kitchen https://ift.tt/I1EFtcZ

Citrus Detox Water

Any time you read about health and wellness, water is at the top of the list. Water is essential to health and our bodies are actually made up of about 60% water. Water supports our digestive systems, immune systems, improves skin health, keeps us energized, and can curb appetite. Staying hydrated and drinking enough water is essential.  However, let's be honest - water can get boring. That's where detox and infused waters come into play. Adding these waters to your daily routine makes drinking your daily water requirement easier and tastier. Plus by adding fruits, herbs, and other nutrient-packed items to your water, you can pack in some extra health benefits.  With that said, the main benefits of detox water and infused waters are exactly the same as the benefits of drinking plain water. They just make it more fun to drink! Want to learn more about the science of this? Check out this article from Healthline . Here's the bottom line. "The idea that you can speed...