Watermelon and Avocado Salad with Honey Lime Vinaigrette

Watermelon avocado salad with cilantro and onions in a honey lime dressing.

Watermelon Avocado Salad combines sweet watermelon and creamy avocado with greens, cilantro, queso fresco, and a delicious honey lime dressing. I love serving it with this Grilled Sriracha Barbecue Chicken or Grilled Spice Rubbed Salmon.

Ever since I ate my first watermelon salad I have been a huge fan, especially when its paired with a tangy cheese like feta or queso fresco. In fact, every summer for the last 3-4 years, its the first thing my brother requests when we meet up at my parent's house in New England.

Usually I make this classic version with cilantro, red onions, and feta cheese but lately, I have been loving this version with avocado and Mexican queso fresco. If you haven't had queso fresco before, it's a fresh cheese that is a bit like feta but slightly less salty and assertive. Think of it as milder feta and perfect for anyone who finds feta a little too pungent and overpowering.

Now let's get back to this salad. If you aren't sure about pairing watermelon with cheese, you just have to take the leap and try it. I promise it works. The sweetness of the melon paired with cheese and avocado is really tasty, especially when it is all pulled together with a simple honey lime vinaigrette. You could also throw in some sliced jalapeno if you like things with a hint of spice. I usually add either slices jalapenos to the salad itself or some diced jalapenos to the dressing since I am always looking for a touch of heat.

Tips for Making Watermelon Avocado Salad

When it comes to the cheese, in my opinion, you have three options - queso fresco, feta, or goat cheese. I have tried it with some other cheeses and it just doesn't come out as good.
Although my preference in this salad is cilantro, you can also use fresh mint instead. It changes up the flavors a bit but is still really delicious and pairs nicely with the lime vinaigrette.
Since the watermelon brings a ton of flavor to this salad, make sure you have a ripe and flavorful watermelon.
When it comes to greens, I like to use a spring mix or arugula. The arugula works well since it adds a peppery flavor to the salad.
With the avocado and watermelon, I don't recommend making this salad ahead of time since the avocado will brown and the watermelon can get soggy. However, you can make the dressing ahead of time.

Watermelon and Avocado Salad with Honey Lime Vinaigrette with creamy feta cheese and greens.

What to Serve with Watermelon Salad

I would happily eat this watermelon salad with pretty much anything and happily eat it for lunch with some leftover chicken, salmon, canned tuna, or canned chickpeas. However, if you are making this for a meal or party, here are some of my favorite main dish options:

For a vegetarian option, consider making this Grilled Cilantro Lime Tofu. It's the perfect combo with this salad. We also love this Cilantro Lime Chicken.
This is a great side dish for classic burgers, turkey burgers, or chicken burgers. Since I love pairing spicy with sweet, I will usually add some chopped jalapenos to my burger meat.
This salad is a nice light option to pair with grilled pork or steak. Add some corn on the cob and you have a really delicious dinner.
For a really simple meal, throw some shrimp on the grill or in a saute pan with Cajun seasoning. The spice works great with the sweetness of the watermelon.

Looking for more summer salads?

Here are some tools I used when preparing this recipe:

Salad bowls: When I am making a salad for a quick meal at home, I usually reach for these simple glass bowls for both making the salad and serving it. I love that them come with an optional lid so I can just toss the leftovers in the fridge after the meal. For fancier meals or when we have friends over, this is my go-to salad bowl.
Although I don't mind cutting up my watermelon using a knife, I know many people love these watermelon slicers. They scoop the watermelon right out without the rind and without a lot of mess.
I make a ton of homemade salad dressing and usually make enough to have for salads throughout the week. I love using this dressing container to both make dressing (easy to read measurements right on the container) and store dressing.

Calories 141, Total Fat 10g, Total Carbohydrate 13g, Protein 3g, Serving Size 1.5 cups

from Slender Kitchen Blog and Recipes RSS Feed https://ift.tt/2sA6DQF

Slow Cooker Pepperoncini Beef aka Drip Beef

This tender, fall part pepperoncini beef, sometimes called Italian Beef or Drop Beef, made in the crockpot with a few simple ingredients is easy to prepare and couldn't be more delicious. Serve it with some cauliflower mashed potatoes or stuffed into sandwiches for a tasty meal the whole family will love. This beef is really special. I first saw it over on The Pioneer Woman’s website and have made it multiple times for game-days, get-togethers, and as a base for multiple meals throughout the week. The idea is so simple - slow cooker beef with pepperoncinis , onions, and a touch of Italian seasoning and the outcome is better than anything you could imagine. It’s terrific on sandwiches, over rice, turned into a quick beef stew, stuffed in peppers. You get the idea. I think it would taste good in just about anything. But if I am sharing this, I have share my all time favorite way to serve it. Start with a whole grain rolls and add the shredded beef and some sliced or ...

Mumbai Recipes

Search This Blog