Slow Cooker Chicken Quinoa Soup with Kale

This Crockpot Chicken and Quinoa soup is easy to make, full of flavor, and will keep you full for hours. It's a spin on a traditional chicken noodle soup but made with protein-packed quinoa and vitamin rich kale.

I love hearty soups and I cannot lie (tell me you all remember that song?). In fact, hearty warm soups are my dinner of choice right now, and this soup doesn’t disappoint. Let's be honest, it's rare that homemade soup disappoints ever.

But, I am talking about this Chicken Quinoa Soup with Kale in particular. What makes it hearty is all the ingredients I've packed into this one soup. First off, the quinoa adds even more protein to the dish, making it a soup that will fill any eater. Then, I like to use poblano peppers in it as well to give this soup the slightest touch of spice in the background, but you could easily use bell peppers too. In addition, you could also add a can of diced tomatoes to deepen the flavor if you like.

And, as always, I would be remiss if I didn't remind you that this (like most soups) also freezes great, so you'll want to consider making up a big batch and saving individual portions for quick meals in the future.

Crockpot quinoa and chicken soup with kale, carrots, celery, onion, and chicken broth in a bowl with a slow cooker.

How do you make Chicken Quinoa Soup with Kale?

Making this soup could really not be any easier. In fact, I feel kind of silly even writing these instructions out! But, to make this soup all you have to do is put everything into your slow cooker all at once and turn it on. Really. It's THAT easy.

Set your slow cooker to cook on low for 8 hours or high for 4 hours. Give the soup a stir before serving. The chicken should pull apart easily when you stir, but if not, you can pull it out and shred it and put it back into the slow cooker crock before serving.

Recipe Tips and Ideas

You can customize this chicken soup in so many ways!

Substitute boneless, skinless chicken breasts for the thighs.
Add spinach, Swiss card, or another leafy veggie instead of (or in addition to) the kale. If you use spinach, add it in the last 15 minutes of cooking.
If you don't want to use quinoa, you could use brown or white rice instead. However, it will cook differently depending on the rice you choose.
To make this dish vegetarian, you can skip the chicken all together. Swap the chicken broth for vegetable broth. Add a can of drained white beans (pinto, navy, or garbanzo) for added texture and protein.
Spice up the soup by adding not only poblano peppers, but also by using red pepper flakes and hot sauce as a condiment/topper when you're ready to eat it.
For added vegetables, use a bag of frozen, mixed vegetables and dump it right in when you're cooking the rest. You can use this in addition to the carrots and celery or instead of.

What sides go well with Quinoa Chicken Soup?

While you could eat this soup all by itself (it's a meal in a bowl, after all!), there are a few sides I've been known to serve with soup to round out the meal a bit.

Pretend you're at a deli with a soup and Caesar salad combo.
Cornbread is always a welcome side to any soup, in my opinion.
Try a dinner roll or piece of baguette to dip into the soup as you eat it. Bonus points for eating a whole grain roll or baguette!
A side of roasted veggies always does the trick for me!
Try a handful of whole wheat crackers, pita chips, or tortilla strips sprinkled on top of the soup to add a little bit of crunch.

Is Quinoa better for you than rice?

Quinoa isn't a grain, but a seed, actually. It's related to beets and spinach, which I would never guess by looking at it! It is texturally similar to rice though and makes a great substitute for white rice, if you are looking to up your nutritional content by making some smart swaps in the foods you eat.

Quinoa is high in fiber and protein and has less calories and carbs than white rice. The seed also contains manganese, phosphorus, folate, iron, copper, magnesium, and zinc.

It will also make you fuller, faster, which is great if you are watching what you eat and want to get more bang for your (food) buck.

So you'll all have to let me know if you make this soup this Sunday (or any day)! I love to hear about your adventures in the kitchen.

Chicken quinoa soup in a bowl with curly kale, chicken, vegetables, and broth in a bowl with a spoon.

More Chicken Soup Recipes

Calories 284, Total Fat 7g, Total Carbohydrate 26g, Protein 31g, Serving Size 1.25 cups (464g)

from Slender Kitchen Blog and Recipes RSS Feed https://ift.tt/2b958AY

Slow Cooker Pepperoncini Beef aka Drip Beef

This tender, fall part pepperoncini beef, sometimes called Italian Beef or Drop Beef, made in the crockpot with a few simple ingredients is easy to prepare and couldn't be more delicious. Serve it with some cauliflower mashed potatoes or stuffed into sandwiches for a tasty meal the whole family will love. This beef is really special. I first saw it over on The Pioneer Woman’s website and have made it multiple times for game-days, get-togethers, and as a base for multiple meals throughout the week. The idea is so simple - slow cooker beef with pepperoncinis , onions, and a touch of Italian seasoning and the outcome is better than anything you could imagine. It’s terrific on sandwiches, over rice, turned into a quick beef stew, stuffed in peppers. You get the idea. I think it would taste good in just about anything. But if I am sharing this, I have share my all time favorite way to serve it. Start with a whole grain rolls and add the shredded beef and some sliced or ...

Mumbai Recipes

Search This Blog