These cheesy potatoes, aka Irish nachos, are layered with beans, tomatoes, and peppers. This recipe for Irish nachos is a family-favorite lunch or side dish. They are perfect for parties or for something different to serve on Taco Tuesday! I am pretty sure I could live on just nachos. Between the chips, cheese, and salsa, I am one happy girl. Usually, I make mine with baked tortilla chips and all kinds of yummy toppings. However, sometimes it’s necessary to mix things up and baked chips are the answer. I just have to say; Whoever came up with these Irish nachos is my hero. They are the perfect mix of nachos and potato skins and make the perfect addition to any appetizer spread. You can also make these with sweet potatoes, and they turn out pretty delish! If you are looking for a fiber-rich alternative to nachos with tortilla chips, then these thin-sliced potatoes are going to become your new favorite side dish. When you add some shredded pork, they become an entire meal. Key In