Lentil Meatballs (Quick and Easy)

Lentil meatballs served in a bowl with cabbage, peppers, tomatoes, cucumber, red onion, and limes.

I think it is safe to say that I am on a roll with meatballs. From these Baked Turkey Meatballs and Vegetarian Slow Cooker Asian Meatballs to my Quinoa Spinach Meatballs, I am slowly but surely trying just about every meatball recipe in the book. It was only a matter of time before I whipped up some lentil meatballs.

Packed with lentils, garlic, onion, tomato paste, all-purpose flour, and a handful of fresh herbs and spices, these vegan lentil meatballs are a delicious source of protein and fiber. Not to mention, they are packed with protein, dairy-free, and can be made gluten-free. (Talk about a holy grail.)

Perfect for Meatless Mondays and vegetarian diets alike, these easy lentil meatballs are bound to become a staple in your weekly routine. You can serve them on top of a grain bowl, salad, or with spaghetti for a classic pairing. These meatless meatballs also work wonderfully as a meal prep option! So, get your lentils ready, and let’s get into it.

Ingredients for lentil meatballs including canned lentils, tomato paste, parsley, onion, flour, and spices.

Key Ingredients (And Easy Swaps!)

Easy Lentil Meatballs are a lot simpler to make than you might think. All you need are a few key ingredients:

Lentils: Lentils are a terrific source of protein that can help lower cholesterol and protect against both diabetes and colon cancer. They’re super easy to mash and mold, and therefore they have the ideal consistency for making into meatballs. To keep things easy, this recipe uses canned lentils but you can also use your own homemade cooked lentils.
Tomato paste: Tomato paste is used as a binder, meaning it helps to hold all the good stuff together. Not only that, but it also makes the meatballs extra moist.
Flour: The flour helps the meatballs hold their shape while they’re cooking. I use all-purpose flour in this recipe, but feel free to use 1:1 gluten-free flour or whole wheat flour.
Fresh herbs: A sprinkle of fresh thyme and parsley give these meatballs an Italian-inspired flavor that pairs perfectly with just about any pasta dish. You can use any combination of fresh herbs and spices you like.

Why You’ll Love Lentil Meatballs

Lentil meatballs are easy, nutritious, and incredibly tasty. Here are a few reasons why I know you’ll love this recipe:

Perfect for leftovers! Lentil meatballs are ideal for using up any leftover cooked lentils that you might have lying around in the fridge.
Vegan and (possibly!) gluten-free. These plant-based meatballs are dairy-free and perfect for vegan diets. They can also easily be made gluten-free if you use gluten-free flour.
Customizable. Fresh parsley and thyme are two delicious herbs that give these meatballs a boost of flavor. But of course, you can add additional herbs or spices. If you like things hot, chili powder or smoked paprika will surely give this dish a bit of extra heat. Oregano and basil are great for some Italian-inspired flavor.
Soft and golden-brown. The finished product is going to be delectably soft and golden brown. If you like your meatballs crispier, you can add more flour and finish cooking them in the oven. Baking will crisp up their outsides while keeping the insides nice and soft.
15-minute meal. Lentil meatballs come together in just 15 minutes, making them the ideal weeknight entrée for those nights when you’re craving something hearty, yet aren’t necessarily in the mood to do a whole lot.
Ultra-versatile. These meatballs taste great with just about anything! You can use them to top off salads, sandwiches, pasta bowls, or whatever else your heart desires.

Vegetarian lentil meatballs served in a bowl with bell peppers, red cabbage, tomatoes, and greens served with a fork.

Serving Ideas for Vegetarian Meatballs

There are so many ways to serve these meatless lentil balls. Here are some of my favorites:

Go for the classic option and serve these meatballs with your favorite pasta or vegetable noodles. After frying the meatballs, simmer them in marinara sauce for even more flavor. Top with Parmesan cheese or nutritional yeast.
These are delicious in sandwiches and wraps! Make anything from a homemade plant based meatball sub with sauce or cheese or go in a Middle Eastern direction by adding hummus, tzatziki, and lots of fresh vegetables.
Serve these as an appetizer or on their own with a delicious dipping sauce like this Honey Mustard or Jalapeno Ranch. These serve as a great replacement for chicken nuggets for kids.
Make a delicious grain bowl with lots of roasted vegetables, brown rice or quinoa, and these lentil meatballs. Drizzle with pesto, salad dressing, or peanut sauce.
Make some yummy plant based tacos by adding chili powder, cilantro, cumin, and lime zest to these easy lentil meatballs. Serve in corn tortillas with slaw, avocado, and salsa.

Calories 213, Total Fat 4g, Total Carbohydrate 34g, Protein 13g, Serving Size 3-4 balls

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