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Slow Cooker Jalapeno Chicken Tacos

Slow cooker jalapeno chicken tacos with cilantro and Greek yogurt sauce served on corn tortillas.

I’ve been on the hunt for quick and easy dinners that everyone is excited to eat and also provides lots of tasty leftovers. The solution? Tacos. Lots and lots of tacos. More specifically, these Slow Cooker Jalapeno Chicken Tacos. They make the perfect dinner and then I can use the leftover shredded chicken in so many different ways.

I am a big fan of slow cooker recipes for many reasons. For one, the ease is unmatched. All you have to do is toss in your ingredients, then walk away and let the slow cooker do its thing. When you return, you will have a delicious meal ready and waiting for you.

This healthy slow cooker recipe is wildly flavorful and requires only 10 minutes of prep time. Once the chicken is ready, you can load it onto your tortillas with all your favorite taco toppings. I like to add fresh cilantro, shredded cheese, avocado slices, and a lime wedge on the side.

Whether you’re serving the family for dinner or hosting a game day party, these delicious Slow Cooker Jalapeno Chicken Tacos make the perfect dish. If you decide to serve this dish at a party, you can leave it in the slow cooker on the warm setting and let your guests help themselves as they please.

Jalapeno chicken tacos on corn tortillas with a creamy yogurt cilantro sauce drizzled on top.

Key Ingredients and Easy Swaps

To make these delicious jalapeno chicken tacos, you will need the following ingredients:

  • Chicken breast: Make sure to use boneless and skinless chicken breasts, as it saves both time and effort when it comes to shredding the meat later. You can also use boneless chicken thighs or lean pork.
  • Canned jalapenos: Feel free to adjust the number of jalapenos depending on your crowd’s flavor preferences. You could also swap in diced green chilies, which are milder.
  • Greek yogurt: This is a key ingredient in the sauce and will help keep the chicken moist. It’s also jam-packed with nutrients, protein, and probiotics.
  • Cream cheese: Cream cheese is what makes the creamy cilantro sauce so insanely delicious. For a lighter version, try using low-fat cream cheese.

Slow Cooker Jalapeno Chicken Taco Recipe Tips

  • Although it might seem a bit strange, you’re going to be using both the jalapenos and the jarring liquid in this recipe. It adds tons of flavor to the chicken, and the liquid works to keep the chicken moist.
  • Line the raw chicken breasts along the bottom of the slow cooker. Position them onto their sides if you need more space, but make sure not to overlap them.

Recipe Variations

  • Switch the protein. Feel free to substitute the chicken with pork or beef, depending on what you’re in the mood for and what you have at home.
  • Change the tortillas. This recipe calls for flour tortillas, but you could swap them out for corn tortillas for a gluten-free option.
  • Add veggies. You could add some additional veggies to the slow cooker if you would like. Some of my top choices include bell peppers and onions.
  • Skip the jalapenos. If you don’t like spice, no problem! Try using poblano peppers, which are hotter than banana peppers but milder than jalapenos. Alternatively, you could use green bell peppers or leave out the peppers altogether.

Taco Topping Ideas

You can top these jalapeno chicken tacos with just about any of your favorite taco toppings. If you need some inspiration, here are some of my top choices:

What to Serve with Jalapeno Chicken Tacos

Chicken tacos with jalapenos and a creamy cilantro sauce made with yogurt and limes on a plate with corn tortillas.

How to Store Jalapeno Chicken Tacos

You can store these slow cooker jalapeno chicken tacos by sealing inside an airtight storage container and refrigerating for up to 3-4 days.

If you’d like to store them even longer, seal leftover chicken in an airtight container or freezer bag and freeze for up to 3 months.

When you’re ready to enjoy the dish again, thaw the chicken in the refrigerator overnight and reheat in the microwave or on the stove.

Calories 336, Total Fat 6g, Total Carbohydrate 27g, Protein 39g, Serving Size 2 tacos with 1 tbsp. sauce per taco


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