Mumbai Recipes

Say hello to your new favorite Meatless Monday recipe, because Basil Tofu with Green Beans is the ultimate plant-based crowd-pleaser. I try to eat a fair amount of plant-based meals and tofu is one of my favorite plant-based protein sources. Not only is it incredibly versatile, but it is loaded with nutrients and super easy to prepare. From this crave-worthy Hoisin Tofu Bowl to this delicious Tofu Cauliflower Fried Rice , I have certainly met my fair share of amazing tofu recipes. That being said, Basil Tofu with Green Beans is easily one of my all-time favorites. This delicious vegetarian-friendly recipe is a play on one of my favorite take-out dishes. It’s made simply with tofu, fresh basil, lemon, green beans, onions, garlic, and soy sauce. It’s packed with beneficial nutrients and comes together in under 30 minutes for the ultimate healthy weeknight meal. It's also delicious with chicken . This Basil Tofu is the perfect dish for whipping up during the week when you don’t h

Say hello to your new favorite Meatless Monday recipe, because Basil Tofu with Green Beans is the ultimate plant-based crowd-pleaser. I try to eat a fair amount of plant-based meals and tofu is one of my favorite plant-based protein sources. Not only is it incredibly versatile, but it is loaded with nutrients and super easy to prepare. From this crave-worthy Hoisin Tofu Bowl to this delicious Tofu Cauliflower Fried Rice , I have certainly met my fair share of amazing tofu recipes. That being said, Basil Tofu with Green Beans is easily one of my all-time favorites. This delicious vegetarian-friendly recipe is a play on one of my favorite take-out dishes. It’s made simply with tofu, fresh basil, lemon, green beans, onions, garlic, and soy sauce. It’s packed with beneficial nutrients and comes together in under 30 minutes for the ultimate healthy weeknight meal. It's also delicious with chicken . This Basil Tofu is the perfect dish for whipping up during the week when you don’t h

This easy Asian Slaw is loaded with flavorful ingredients like cabbage, soy sauce, fresh cilantro, peanut butter, and lime juice. This vegetarian and low-carb dish is the ultimate side dish or topping for your favorite tacos and bowls. To be completely honest with you, I have never been the *biggest* fan of slaw. None of the pre-packaged versions I tried ever did anything for me. When I made this Asian Peanut Slaw for the first time, I finally realized that slaw could be the absolute best thing ever. When made right, it’s the perfect way to add a ton of phenomenal flavor and crunchy texture to a meal. The main difference between homemade slaw and store-bought slaw is that the latter is loaded with a ridiculous amount of artificial sugars and preservatives. On the flip side, my Asian Slaw is made with cabbage, jicama, and other veggies tossed in a homemade spicy peanut lime dressing. All the good stuff you love and none of the fake stuff you don’t! This flavorful and healthy slaw ma

This easy Asian Slaw is loaded with flavorful ingredients like cabbage, soy sauce, fresh cilantro, peanut butter, and lime juice. This vegetarian and low-carb dish is the ultimate side dish or topping for your favorite tacos and bowls. To be completely honest with you, I have never been the *biggest* fan of slaw. None of the pre-packaged versions I tried ever did anything for me. When I made this Asian Peanut Slaw for the first time, I finally realized that slaw could be the absolute best thing ever. When made right, it’s the perfect way to add a ton of phenomenal flavor and crunchy texture to a meal. The main difference between homemade slaw and store-bought slaw is that the latter is loaded with a ridiculous amount of artificial sugars and preservatives. On the flip side, my Asian Slaw is made with cabbage, jicama, and other veggies tossed in a homemade spicy peanut lime dressing. All the good stuff you love and none of the fake stuff you don’t! This flavorful and healthy slaw ma

I don’t know about you, but healthy meals that cook in under 30 minutes are my absolute favorites. If you're looking for a meal that is quick, easy to make, bursting with flavor, and ultra photo-worthy, this is the one. Ground Beef Bulgogi Bowls are loaded up with Korean bulgogi-style beef and tons of veggies, all served over a bed of fluffy rice. If you’ve never made bulgogi at home, don’t let the name scare you off. It’s super easy to whip up and there’s a good chance you already have all the ingredients at home. My bulgogi sauce is made with soy sauce, brown sugar, sesame oil, ginger, garlic, green onions, and red pepper flakes. Once you’ve mixed together the bulgogi sauce ingredients, you simply pour it into the pan with your ground beef and stir until it’s thoroughly combined. The result is a little savory, a little sweet, and a LOT delicious. [box:ideas:10020] My favorite way to serve Beef Bulgogi Bowls is over a bed of brown rice with lots of veggies on the side. Howeve

I don’t know about you, but healthy meals that cook in under 30 minutes are my absolute favorites. If you're looking for a meal that is quick, easy to make, bursting with flavor, and ultra photo-worthy, this is the one. Ground Beef Bulgogi Bowls are loaded up with Korean bulgogi-style beef and tons of veggies, all served over a bed of fluffy rice. If you’ve never made bulgogi at home, don’t let the name scare you off. It’s super easy to whip up and there’s a good chance you already have all the ingredients at home. My bulgogi sauce is made with soy sauce, brown sugar, sesame oil, ginger, garlic, green onions, and red pepper flakes. Once you’ve mixed together the bulgogi sauce ingredients, you simply pour it into the pan with your ground beef and stir until it’s thoroughly combined. The result is a little savory, a little sweet, and a LOT delicious. [box:ideas:10020] My favorite way to serve Beef Bulgogi Bowls is over a bed of brown rice with lots of veggies on the side. Howeve

These healthy Steak Tacos taste better than your local taco shop but are made with good for you ingredients that most people already have in their pantry. By using a chili and cumin spice rub along with plenty of lime juice, the steak comes out tender and packed with flavor. Consider serving it with these Frijoles Charros  or Mexican Street Corn . Steak tacos are always the answer. Whenever I am staring at the fridge at 5 PM and don't know what to make for dinner or planning for a last-minute get-together, tacos are my number one option. They cook quickly, are almost universally loved, and are affordable to cook for big crowds. Plus if you take the time to put together a wide array of toppings, it feels like something you spent lots of time planning. I always put out two to three different kinds of salsa - pico de gallo , corn salsa , or  avocado salsa are all delicious. Then add chopped cilantro, onions, tomatoes, jalapenos, shredded cheese, sour cream, and plenty of avocados

I don’t know about you, but I love a good Chipotle burrito bowl. Of all their toppings, the fajita vegetables are easily my favorite. Luckily, I don’t have to go to Chipotle to enjoy them! These Copycat Chipotle Fajita Veggies are tender, crisp, healthy, and incredibly flavorful. Oh, and did I mention they come together in under 10 minutes? One of my favorite things about this dish is how simple it is to make. It doesn’t take a million spices to achieve that mouthwatering flavor; just veggies, oregano, salt, and a little olive oil. If you’re looking for a taste of your favorite restaurant at home, these copycat fajita veggies are the ultimate way to get it. When I’m cooking up Mexican-inspired cuisine, this healthy side dish recipe is always a staple. Whether I’m whipping up sheet pan steak fajitas , black bean tostadas , or chicken burrito bowls , these delicious fajita veggies always find their way onto the table. If you’re on the hunt for a healthy side dish that is both conven

These healthy Steak Tacos taste better than your local taco shop but are made with good for you ingredients that most people already have in their pantry. By using a chili and cumin spice rub along with plenty of lime juice, the steak comes out tender and packed with flavor. Consider serving it with these Frijoles Charros  or Mexican Street Corn . Steak tacos are always the answer. Whenever I am staring at the fridge at 5 PM and don't know what to make for dinner or planning for a last-minute get-together, tacos are my number one option. They cook quickly, are almost universally loved, and are affordable to cook for big crowds. Plus if you take the time to put together a wide array of toppings, it feels like something you spent lots of time planning. I always put out two to three different kinds of salsa - pico de gallo , corn salsa , or  avocado salsa are all delicious. Then add chopped cilantro, onions, tomatoes, jalapenos, shredded cheese, sour cream, and plenty of avocados

I don’t know about you, but I love a good Chipotle burrito bowl. Of all their toppings, the fajita vegetables are easily my favorite. Luckily, I don’t have to go to Chipotle to enjoy them! These Copycat Chipotle Fajita Veggies are tender, crisp, healthy, and incredibly flavorful. Oh, and did I mention they come together in under 10 minutes? One of my favorite things about this dish is how simple it is to make. It doesn’t take a million spices to achieve that mouthwatering flavor; just veggies, oregano, salt, and a little olive oil. If you’re looking for a taste of your favorite restaurant at home, these copycat fajita veggies are the ultimate way to get it. When I’m cooking up Mexican-inspired cuisine, this healthy side dish recipe is always a staple. Whether I’m whipping up sheet pan steak fajitas , black bean tostadas , or chicken burrito bowls , these delicious fajita veggies always find their way onto the table. If you’re on the hunt for a healthy side dish that is both conven

I could go on for days about my love for tostadas and if you’re anything like me, you’ve likely spent hours online trying to find the next best combination. Over the years, I have experimented with all sorts of tostada recipes, from chicken to turkey to ceviche to grilled vegetable and more. Today it’s time for beans! These bean tostadas are so simple, yet they are easily of my favorite tostadas I have ever created. Why is that? Sometimes, my friends, simplicity is key. This mouth-watering Mexican-inspired tostada recipe is easy to prepare, perfect for Meatless Mondays, super affordable, and serves as the ultimate base for all sorts of toppings. Trust me when I say that this is one healthy recipe that you don’t want to miss. It’s great for weeknight meals with the family or a DIY tostada bar for a little fun on the weekends. Because these easy bean tostadas work great with a wide variety of toppings, everyone has the chance to customize their meal just how they like. Black bea

I could go on for days about my love for tostadas and if you’re anything like me, you’ve likely spent hours online trying to find the next best combination. Over the years, I have experimented with all sorts of tostada recipes, from chicken to turkey to ceviche to grilled vegetable and more. Today it’s time for beans! These bean tostadas are so simple, yet they are easily of my favorite tostadas I have ever created. Why is that? Sometimes, my friends, simplicity is key. This mouth-watering Mexican-inspired tostada recipe is easy to prepare, perfect for Meatless Mondays, super affordable, and serves as the ultimate base for all sorts of toppings. Trust me when I say that this is one healthy recipe that you don’t want to miss. It’s great for weeknight meals with the family or a DIY tostada bar for a little fun on the weekends. Because these easy bean tostadas work great with a wide variety of toppings, everyone has the chance to customize their meal just how they like. Black bea

During the spring and summer months, asparagus is easily one of my favorite veggies to eat. It’s versatile and can be enjoyed in a ton of different ways, from cold salads to hot meals on the grill. This grilled lemon asparagus recipe has got to be one of the best asparagus recipes I’ve tried and the best part is that it only takes 10 minutes to prepare. All you need is fresh asparagus, olive oil, lemon juice, feta cheese, salt, and pepper. Simply season your veggies, cook them on the grill, then mix them with the lemon and feta just before serving the dish. Just like that, you’ve got the perfect summer side dish. You could even swap out the asparagus if you have another green vegetable you want to cook up like grilled broccoli or grilled zucchini . Serve this dish alongside juicy grilled chicken or fish for a light meal or add some grilled potatoes or whole-grain pasta salad to beef it up with some healthy carbs. These delicious grilled lemon and feta asparagus are super fres

During the spring and summer months, asparagus is easily one of my favorite veggies to eat. It’s versatile and can be enjoyed in a ton of different ways, from cold salads to hot meals on the grill. This grilled lemon asparagus recipe has got to be one of the best asparagus recipes I’ve tried and the best part is that it only takes 10 minutes to prepare. All you need is fresh asparagus, olive oil, lemon juice, feta cheese, salt, and pepper. Simply season your veggies, cook them on the grill, then mix them with the lemon and feta just before serving the dish. Just like that, you’ve got the perfect summer side dish. You could even swap out the asparagus if you have another green vegetable you want to cook up like grilled broccoli or grilled zucchini . Serve this dish alongside juicy grilled chicken or fish for a light meal or add some grilled potatoes or whole-grain pasta salad to beef it up with some healthy carbs. These delicious grilled lemon and feta asparagus are super fres

If you’re looking for a healthy weeknight dinner that guarantees to impress your family, then you need this Steak Ranchero in your life. This Mexican-inspired recipe is made with fork-tender sirloin, potatoes, onions, and peppers, all tossed in a flavorful tomato sauce. It’s wholesome, easy to make, and absolutely bursting with flavor.  Let’s be real, are there any meat lovers out there who wouldn’t drool over the classic steak and potatoes combo? Think of this delicious meal as the Mexican version. This dish can be prepared from start to finish in under 40 minutes making it the perfect entree for weeknight meals and dinner parties alike. I love serving it alongside toppings like fresh avocado, sliced jalapenos, and cilantro, then packing everything into some warm tortillas. You could also serve it over rice, cauliflower rice , black beans , or refried beans . This homemade Steak Ranchero is a favorite in my household (even the girls love it!), so I know it’s going to be a hit for