Skip to main content

Jalapeno Cheddar Burger

Jalapeno cheddar burgers with lettuce, tomato, and onion served on a hamburger bun,

This Jalapeno Cheddar Burger is seriously good - like I want to eat five burgers good. It's packed with jalapenos, red onion, and cheddar cheese. It's packed full of flavor and tastes like something from a fancy burger place.

It's my favorite burger to serve to anyone who claims you can't make a good burger with lean ground meat. It always changes their mind since these burgers are flavorful, moist, and shockingly easy to make.

In terms of the burger itself, you can play around with how much spice you like. I usually make it with one fresh deveined jalapeno. It's just a touch spicy and palatable for everyone. Then I top it with some grilled jalapenos to crank up the heat and get it nice and spicy for me.

Cheddar jalapeno burgers stacked on a plate with a jalapeno on the side.

What You'll Need and Easy Swaps

Here's everything you will need to make these tasty jalapeno burgers.

  • Lean ground beef: Make these burgers with any type of ground beef you like. Just remember that since these burgers have shredded cheese in the patty, they won't dry out as easily as a normally lean beef burger, so I use 90-95% lean ground beef. Ground chicken or turkey will work as well.
  • Fresh jalapenos: Always opt for fresh jalapenos when you can but swap in pickled jalapenos if that's all you have on hand. Poblano peppers or bell pepper would also work.
  • Cheddar Cheese: Any shredded cheese you have on hand can be used for these burgers including cheddar, mozzarella, Monterey Jack, or gouda. 
  • Red onion: For some crunch and flavor, red onion is the perfect addition. If you don't like fresh onion, leave it out or swap in onion powder.
  • Mustard: This acts as the seasoning blend in this burger and adds some moisture. Use whatever type of mustard you like to eat - yellow, Dijon, or whole grain.
  • Worcestershire sauce: This is the other main seasoning agent in these burgers. It's salty and adds umami flavor to the burgers. Swap in some soy sauce or coconut aminos if you prefer.

Side Dishes for Jalapeno Cheddar Burgers

There are so many great side dishes for burgers from salads to fries to onion rings. Here are some favorites: 

Jalapeno burgers with cheddar cheese on a roll with sprouts and yogurt sauce.

Calories 238, Total Fat 9g, Total Carbohydrate 3g, Protein 37g, Serving Size 1 burger


from Slender Kitchen Blog and Recipes RSS Feed https://ift.tt/fgAGrUv

Comments

Popular posts from this blog

Blackened Ranch Dressing

This Blackened Ranch Dressing is creamy, smoky, and way more flavorful than anything store-bought. It's lightened up with Greek yogurt and buttermilk, and ready in just five minutes (plus chill time). It's perfect for salads, wraps, veggies, or dipping everything in your fridge. from Slender Kitchen https://ift.tt/WEk7G3H

Slow Cooker Pepperoncini Beef aka Drip Beef

This tender, fall part pepperoncini beef, sometimes called Italian Beef or Drop Beef, made in the crockpot with a few simple ingredients is easy to prepare and couldn't be more delicious. Serve it with some cauliflower mashed potatoes  or stuffed into sandwiches for a tasty meal the whole family will love. This beef is really special. I first saw it over on The Pioneer Woman’s website and have made it multiple times for game-days, get-togethers, and as a base for multiple meals throughout the week. The idea is so simple  - slow cooker beef with pepperoncinis , onions, and a touch of Italian seasoning and the outcome is better than anything you could imagine.  It’s terrific on sandwiches, over rice, turned into a quick beef stew, stuffed in peppers. You get the idea. I think it would taste good in just about anything. But if I am sharing this, I have share my all time favorite way to serve it. Start with a whole grain rolls and add the shredded beef and some sliced or ...

Huevos a la Mexicana (Mexican Scrambled Eggs)

These Mexican-style scrambled eggs are a classic Mexican breakfast that will quickly become a favorite. Huevos a la Mexicana are ready in just 15 minutes and made with a delicious combination of fresh eggs, tomatoes, onions, and chile peppers.  I love scrambled eggs as much as anyone else, but they can get a little boring at times. When I’m looking for something more exciting, I always turn to these Mexican scrambled eggs. It takes your average scramble and instantly upgrades it to something ten times more flavorful. This egg dish is the perfect way to spice up your morning routine for many reasons.  All you do is chop your veggies, whisk your eggs, and cook it all up. It’s also wholesome, nutritious, delicious, and incredibly easy to customize. Take inspiration from Huevos Rancheros and drizzle the final dish with ranchero sauce . Add fresh spinach, cilantro, or avocado. Top the final dish with queso cotija or shredded cheese. Turn it into breakfast tacos or breakfast...