Creamy Pumpkin Pasta

This Creamy Pumpkin Pasta gets its silky sauce from canned pumpkin blended with cottage cheese, Parmesan, sauteed onion and red pepper, and fresh sage. It's cozy and savory with a little warmth from the spices, and dinner is ready in about 30 minutes.

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Huevos a la Mexicana (Mexican Scrambled Eggs)

These Mexican-style scrambled eggs are a classic Mexican breakfast that will quickly become a favorite. Huevos a la Mexicana are ready in just 15 minutes and made with a delicious combination of fresh eggs, tomatoes, onions, and chile peppers. I love scrambled eggs as much as anyone else, but they can get a little boring at times. When I’m looking for something more exciting, I always turn to these Mexican scrambled eggs. It takes your average scramble and instantly upgrades it to something ten times more flavorful. This egg dish is the perfect way to spice up your morning routine for many reasons. All you do is chop your veggies, whisk your eggs, and cook it all up. It’s also wholesome, nutritious, delicious, and incredibly easy to customize. Take inspiration from Huevos Rancheros and drizzle the final dish with ranchero sauce . Add fresh spinach, cilantro, or avocado. Top the final dish with queso cotija or shredded cheese. Turn it into breakfast tacos or breakfast...

One Pot Creamy Vegetable Pasta

This creamy vegetable pasta dish is everything I want to eat right now. It's warm, comforting, and couldn't be easier to make. Plus it is packed with nutrition from all the vegetables and tomatoes. If you have twenty minutes, some pasta, and any fresh or frozen vegetables - you can make this. During a virtual happy hour with a friend last week, we were brainstorming about ways to use up some of the vegetables we had hanging out in the fridge. Although I always try to minimize food waste, I am more conscious about this than ever and want to take advantage of using everything. Additionally, there have been lots of reader requests for ways to incorporate more frozen vegetables into meals instead of just making them the side dish. This recipe does both of those things. Tons of veggies loaded into a tasty, creamy, pasta dish that the whole family will love. What Vegetables to Use for Vegetable Pasta This one pot pasta is purposefully built to use whatever veg...

Slow Cooker Beef Machaca

Crockpot Machaca is a traditional Mexican dish full of peppers, tomatoes, and spice that makes a delicious taco or burrito filling. The beef comes out perfectly tender and it has just the right amount of heat. Last night I dreamed about being a cowboy, about long nights on the trail and campfires and ….smores. So maybe it was more like camping than cowboying, but I was riding a horse and dressed in the best of cowboy attire. Where did this cowboy dream come from? I think the blame lies with this Machaca which I ate much too much of last night. You see, Machaca traditionally was a dish made by cowboys and ranchers involving dehydrated beef, some chili peppers, and was eaten with whatever was handy. Sometimes it was rolled into flour tortillas, many times it was scrambled up with eggs, and sometimes it was fried into crispy little taquitos. This version skips the dehydrated beef but uses all the traditional flavors and can be eaten a thousand different ways. Make extra. You can a...

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