These overnight oats packed with shredded zucchini will remind of you freshly baked zucchini bread but in a make-ahead, healthy breakfast option. Not only will they keep you full all morning long, they are also a great way to sneak in extra veggies in the morning. I have been on an oatmeal kick lately since it finally started to cool down and I couldn't be happier to embrace cooler weather, even if it only lasts for a few days. With cooler weather, I find myself reaching for oatmeal in the morning and am always on the lookout for new recipes to keep things fresh. Inspired by one of my breakfast favorites, zucchini bread, this simple and healthy zucchini oatmeal is a great way to sneak in some veggies with breakfast. The basic recipe pulls in the traditional flavors of zucchini bread - cinnamon, nutmeg, brown sugar, and lots of shredded zucchini. From there, I highly encourage playing around with your favorite toppings - pecans, almond butter, shredded coconut, raisins, or even